100% gluten-free menu
The menu
Contemporary Mediterranean cooking, made entirely gluten-free with local seasonal produce. The menu changes with the market.
Starters
Ensaladilla MADE
€3.60
Our Spanish potato salad: pickled vegetables, tuna belly in olive oil, coriander mayonnaise and wakame.
Tomatoes, tuna belly and cured fish
€19.90
A selection of tomatoes, tuna belly in olive oil, tomato chutney and assorted salazones (Mediterranean cured fish).
Crispy squid
€16.90
With wakame mayonnaise.
Cuttlefish figatell
€7.60
A Valencian classic, with salmorreta vinaigrette, caramelised onion and toasted almonds.
Artichoke flower
€7.20
Confit then griddled, with shavings of cured ham.
Gorgonzola and walnut croquette
€2.75
Gorgonzola, walnuts and jam.
Salt cod croquette
€2.95
With gratinated all i oli (garlic aioli).
Cocas
Tomato coca
€15.90
Tomato, almonds, capellà torrat (a Villajoyosa dried fish) and cured fish.
Foie gras coca
€16.90
Foie gras, caramelised onion and blueberries.
Fish
Sea bass ceviche
€21
Tiger’s milk and fresh vegetables.
Grilled monkfish
€24.90
With seasonal garnish.
Catch of the day
Market price
Fresh fish from the local fish market, grilled, with garnish. Ask our team for today’s price.
Meat
Crispy lasagne
€25
Slow-roasted cheeks, spiced béchamel and fried egg.
Beef entrecôte
€25.90
Chargrilled, with rosemary potatoes.
Steak tartare
€25.90
Hand-cut beef fillet, traditional dressing and caper flowers.
Beef fillet with foie gras
€28.90
Fillet of grass-fed beef from Polop, foie gras, caramelised onion and blueberries.
Rice from the pot
Minimum 2 people
Rice of the day
€20.50
Creamy rice with prawns and monkfish. Price per person, minimum 2 people.
Desserts
MADE lemon pie
€7.60
Flambéed meringue, biscuit crumble, lemon gel and lemon ice cream.
Vilamissu (18+)
€7.60
Our Villajoyosa take on tiramisu, with nardo, absinthe and coffee.
Cheesecake
€7.60
Baked.
Brownie
€7.60
Valor 70% chocolate, ice cream, hazelnuts and cookies.
Our whole kitchen is 100% gluten-free, with no risk of cross-contamination, so every dish is safe for coeliacs. If you have any other allergy or intolerance, let us know when you book and we will tell you the allergens in each dish. Prices include VAT.
Bookings
Book your table
Online, by phone or on WhatsApp. Open every day except Wednesday and Thursday.